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The following is a list of our classes and demonstrations
with a course study for each class. We are fortunate enough to have some
of the most experienced teachers in the area who love to share information
about the craft.
New to our staff is our gumpaste flower and rolled
fondant instructor Becky Hodson, recently relocated to our area from
England. She really knows this craft and makes it easy to learn.
Before major holidays we will offer "free"
candy making classes on Saturday's at 10:30 a.m. Usually from Halloween
thru Easter and always "free"
Please feel free to contact us thru fax or e-mail to
speak with a teacher about your interests or decorating problems. Our toll
free number is for orders only.
| Beginners Cake
Decorating Class |
| Course studies |
Equipment list |
leveling and icing cakes
numbers and uses of tubes
proper handling of pastry bags
use of colors
floral stems
leaves
writing
shell borders
drop flowers
roses and rosebuds
wild roses
daisy
basket weave
booties, diaper pins, rattles
star tipping
use of wafer paper |
1--10" pastry bag
1--standard coupler
3--disposable bags
1--#7 flower nail
1--4pack student paste kit
tips # 2,3,8,17,32,48,103,104,126,352,233
beginners book
bring these to class each night
beginners equipment above
scissors
wax paper
spoon or spatula
zip lock plastic bag
dish cloth
non toxic black marker |
2 1/2 hours each class
4 consecutive weeks
class fee $30.00 plus tax (payable in advance) |
20% savings during classes for all students
diplomas will be issued to graduates |
| Advanced Cake
Decorating Class |
| Course studies |
Equipment list |
decorative borders
garland
drape garlands
fluer-de-lis
ruffle
ribbon swag and drape
lattice
lace
string work
grape and vine work
flowers- pansy, dogwood, easter lily, petunia, daffodil &
jonquil
construction of tier cakes or Wedding cakes |
beginners supply list
tube #103
lily nails |
2 1/2 hours each class
4 consecutive weeks
class fee $30.00 plus tax (payable in advance) |
20% savings during classes for all students
diplomas will be issued to graduates |
| Gum Paste Class |
| Course studies |
Equipment list |
basic gum paste flowers
daisy
callela lily
carnation
rose
tiger lily
leaves
blossoms
to make fondant icing
to ice a cke with rolled fondant
various border techniques
to finish a cake |
gum paste kit
1 bag of gum paste
florist wire 22-24-26 guage
crisco
corn starch
saran wrap
note pad and pencil
12 snack size zip lock bags
fan brusher
smoother tool (4th week)
rolled fondant (4th week)
needle nose pliers |
2 1/2 hours each class
4 consecutive weeks
class fee $50.00 plus tax (payable in advance) |
20% savings during classes for all students
diplomas will be issued to graduates |
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